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Maple Chipotle Grilled Corn

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6
Author: Judith Hannemann


  • 6 ears fresh corn husked
  • oil for grill
  • Basting Sauce:
  • 1/2 cup maple syrup
  • 1/4 cup butter
  • 1 tsp finely minced garlic
  • 1 tsp onion powder
  • 1 tbs finely chopped chipotle in adobo
  • 1/4 tsp black pepper


  • Place all sauce ingredients in a small saucepan. Heat, and simmer for 5 minutes, stirring often.
  • Preheat grill to medium-high. Oil grill so corn does not stick. FYI--I use a small spray bottle or a Misto especially for the grill. I also have another plastic spray bottle with water to extinguish any flame flare-ups.
  • Baste corn with sauce and cook for 3-5 minutes, or until the sauce has caramelized. Baste top of corn and turn. Cook for 3-5 minutes as before.
  • Remove from grill and serve immediately. Leftover sauce may be stored covered in the refrigerator -OR- served along with the corn for additional dipping.
  • Makes 6 servings.