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Maple Chipotle Grilled Corn
Sweet maple syrup and smoky chipotles give this grilled corn an unbelievable flavor.
- 6 ears fresh corn husked
- oil for grill
- 1/2 cup maple syrup
- 1/4 cup butter
- 1 tsp finely minced garlic
- 1 tsp onion powder
- 1 tbs finely chopped chipotle in adobo
- 1/4 tsp black pepper
Place all sauce ingredients in a small saucepan. Heat, and simmer for 5 minutes, stirring often.
Preheat grill to medium-high. Oil grill so corn does not stick. FYI--I use a small spray bottle or a Misto especially for the grill. I also have another plastic spray bottle with water to extinguish any flame flare-ups.
Baste corn with sauce and cook for 3-5 minutes, or until the sauce has caramelized. Baste top of corn and turn. Cook for 3-5 minutes as before.
Remove from grill and serve immediately. Leftover sauce may be stored covered in the refrigerator -OR- served along with the corn for additional dipping.
Makes 6 servings.
Calories: 221kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 303mg | Fiber: 2g | Sugar: 22g | Vitamin A: 530IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg