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Pumpkin Oat Dog Biscuits

Making your own homemade dog biscuits is economical and easy.  Better for your dog too, who will love you for it.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Cuisine: American
Keyword: dog biscuits
Servings: 36
Calories: 46kcal


  • 3 cups whole wheat flour or whole-grain flour of choice
  • 1 cup whole oats
  • 1 1/2 cups pumpkin puree
  • 2-4 tbsp water


  • Preheat oven to 350 degrees F. Line 1 or 2 baking sheets (depends on size of biscuit cut) with parchment paper.
  • Mix all ingredients, except water. Add only enough water to make a workable and rollable dough.
  • Roll out to 1/8-1/4-inch thickness. Cut into desired shapes.
  • Bake for 30-35 minutes. Turn off oven and let biscuits sit in oven until oven is completely cool. This helps to dehydrate the biscuits for better storage.
  • Makes about 3 dozen “medium” (about 3-inch long) dog biscuits.


Serving: 1each | Calories: 46kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 65mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1589IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg