Pumpkin Oat Dog Biscuits
Making your own homemade dog biscuits is economical and easy. Better for your dog too, who will love you for it.
Servings: 36
Calories: 46kcal
Ingredients
- 3 cups whole wheat flour or whole-grain flour of choice
- 1 cup whole oats
- 1 1/2 cups pumpkin puree
- 2-4 tbsp water
Instructions
- Preheat oven to 350 degrees F. Line 1 or 2 baking sheets (depends on size of biscuit cut) with parchment paper.
- Mix all ingredients, except water. Add only enough water to make a workable and rollable dough.
- Roll out to 1/8-1/4-inch thickness. Cut into desired shapes.
- Bake for 30-35 minutes. Turn off oven and let biscuits sit in oven until oven is completely cool. This helps to dehydrate the biscuits for better storage.
- Makes about 3 dozen “medium” (about 3-inch long) dog biscuits.
Nutrition
Serving: 1each | Calories: 46kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 65mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1589IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg