Strawberry Dump Cobbler
Nothing says summer like a fruit cobbler made with strawberries! Super easy to make with a hint of cheesecake!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Keyword: fruit cobbler, strawberries
- 2 quarts fresh strawberries washed & hulled
- 1/2 cup 1 stick butter
- 1 egg lightly beaten
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 4 oz cream cheese cut in small pieces
Preheat oven to 350 degrees F.
Melt butter and pour into a 13 x 9-inch baking pan.
Mix egg, flour, sugar, milk, baking powder and salt. Pour on top of butter but do not mix.
Place strawberries in a single layer across top. If some berries are very large, cut them in half.
Distribute cream cheese pieces evenly over top.
Bake at 350 degrees F for 40-45 minutes, or until top is golden brown.
Serving: 1person | Calories: 543kcal | Carbohydrates: 77g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 423mg | Potassium: 729mg | Fiber: 7g | Sugar: 51g | Vitamin A: 870IU | Vitamin C: 185mg | Calcium: 184mg | Iron: 3mg