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Strawberry Dump Cobbler

Nothing says summer like a fruit cobbler made with strawberries!  Super easy to make with a hint of cheesecake!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: desserts
Cuisine: American
Keyword: fruit cobbler, strawberries
Servings: 6
Calories: 543kcal
Author: Judith Hannemann

Ingredients

  • 2 quarts fresh strawberries washed & hulled
  • 1/2 cup 1 stick butter
  • 1 egg lightly beaten
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 oz cream cheese cut in small pieces

Instructions

  • Preheat oven to 350 degrees F.
  • Melt butter and pour into a 13 x 9-inch baking pan.
  • Mix egg, flour, sugar, milk, baking powder and salt. Pour on top of butter but do not mix.
  • Place strawberries in a single layer across top. If some berries are very large, cut them in half.
  • Distribute cream cheese pieces evenly over top.
  • Bake at 350 degrees F for 40-45 minutes, or until top is golden brown.

Nutrition

Serving: 1person | Calories: 543kcal | Carbohydrates: 77g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 423mg | Potassium: 729mg | Fiber: 7g | Sugar: 51g | Vitamin A: 870IU | Vitamin C: 185mg | Calcium: 184mg | Iron: 3mg