*You may also use 1 1/2 cups water with 1 stock cube as a substitute
Steam broccoli until bright green and crisp-tender. Drain and set aside.
Place orzo, chicken stock and olive oil in a medium saucepan. Bring to boil, reduce heat, cover and simmer until liquid is almost absorbed (about 5-8 minutes).
Uncover orzo and fluff. Add the broccoli, butter and cream. Stir until the butter is melted. Add the salt & pepper.
Add the cheeses, remove the pan from the heat and stir until cheeses are melted.