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Mini Fritattas

Cross between a quiche and a fritatta! Great for a light dinner or grab-and-go breakfast. Make a bunch; they reheat well.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizers, Breakfast, Brunch, Comfort Foods, Everyday Meals, lunch
Cuisine: Mexican
Keyword: fritatas
Servings: 12
Calories: 110kcal


  • 3 large eggs
  • 1 1/2 cups half-and-half cream
  • 2 tbsp diced green bell pepper
  • 2 tbsp diced red bell pepper
  • 1/2 cup diced cooked potatoes
  • 1 cup diced cooked Italian sausage
  • 1/2 cup shredded asiago cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Preheat oven to 400 degrees F. Spray or grease a 12-cup regular-sized muffin pan.
  • In a large bowl, beat eggs well. Beat in the cream. Stir in remaining ingredients.
  • Spoon into prepared pan, filling cups almost to the top.
  • Bake for 10 minutes at 400 degrees F then reduce oven heat to 350 degrees F and bake for 25-30 minutes, or until centers are set.
  • Remove from oven and let stand for 5 minutes. Remove fritattas from pan and serve.


Serving: 1person | Calories: 110kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 261mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg