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Philly Style Mushroom Asiago Chicken Stuffed Peppers

If you like my famous Mushroom Asiago Chicken, you’ll LOVE these stuffed peppers!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Chicken, Everyday Meals
Cuisine: American
Keyword: Asiago, chicken, mushrooom, philly style, stuffed peppers
Servings: 4
Calories: 451kcal


  • 2 large green bell peppers
  • 1 large boneless skinless chicken breast
  • 1 medium onion sliced
  • 8 oz sliced fresh mushrooms
  • 1 clove garlic minced
  • 4 sprigs fresh thyme -OR- 1/4 tsp dehydrated
  • 1 cup dry white wine -OR- water
  • 1 envelope Swanson Flavor Boost chicken -OR- 1 chicken stock cube
  • 1/4 cup shredded asiago cheese
  • 3/4 cup heavy cream
  • 4 thick slices mozzarella
  • 3 tbsp olive oil
  • 1 tbsp butter


  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper


  • Cut peppers in half through stem; remove seeds and veins.
  • Bring about 4 quarts of water to a boil. Add pepper halves and boil for 5-7 minutes. This blanches the peppers, but the peppers should not get soft. Remove and drain. Set aside to cool.
  • Slice chicken breast into 1/4-inch slices. Dredge in seasoned flour.
  • Heat a large skillet over medium-high heat. Add oil and butter (it’s OK if the butter browns–it adds flavor). Add the chicken and brown.
  • Add the mushrooms, onions, garlic and thyme. Saute for 5 minutes.
  • Add the stock packet (or cube) and the wine (or water). Stir; reduce heat to low, cover and cook for 10 minutes.
  • Add the cream and the shredded asiago cheese, stir until cheese is melted.
  • Spoon chicken mixture into pepper halves. Top with mozzarella slices.
  • Heat broiler to HI heat.
  • Place peppers on baking sheet and broil until cheese is melted, bubbly and begins to brown.
  • Serve immediately.
  • Serves 4


Serving: 1person | Calories: 451kcal | Carbohydrates: 17g | Protein: 13g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 720mg | Potassium: 505mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1060IU | Vitamin C: 54mg | Calcium: 130mg | Iron: 1mg