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Peanut Butter & Cheese Dog Biscuits

Peanut butter and cheese–2 of your dog’s favorite things in one biscuit.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Cuisine: American
Keyword: dog biscuits
Servings: 30 biscuits
Calories: 85kcal


  • 3/4 cup yellow corn meal
  • 1 cup quick or old-fashioned oats
  • 1 egg
  • 1/2 cup smooth peanut butter
  • 1 cup warm water
  • 1/2 cup shredded cheddar cheese
  • 2 cups whole wheat flour*


  • *Any flour will do (I wouldn't use white though) as long as you get a rollable dough.
  • Preheat oven to 350 degrees F. Line 2 baking sheets with baker's parchment (you may need more sheets. I make medium biscuits and I use 1 1/2 large baking sheets)
  • In a large bowl, combine corn meal, oats and warm water. Mix well.
  • Add the egg and the peanut butter, stirring until well combined.
  • Add the flour--just enough to get a workable dough. My batch used 2 cups of whole wheat.
  • Roll out 1/4-inch thick and cut into desired shape.
  • Bake for 30-35 minutes or until edges just begin to get brown. Turn off the oven and leave the biscuits in there until the oven cools. This dehydrates them for better storage.
  • Amount varies by size cut. I got about 30 with a "medium" bone-shaped cutter (about 3-inches wide)


Serving: 1biscuit | Calories: 85kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 38mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Vitamin A: 27IU | Calcium: 20mg | Iron: 1mg