Pumpkin Oreo Cream Dessert Squares
These creamy pumpkin squares have 2 personalities–frozen it’s like ice cream cake; chilled it’s like a creamy and smooth pie. Makes a great Thanksgiving dessert.
Servings: 9
Calories: 318kcal
Ingredients
CRUST
- 2 1/2 cups Oreo cookie crumbs don’t use double-stuff
- 4 tbsp unsalted butter melted
FILLING
- 1/2 cup pumpkin puree solid-pack, not pie filling
- 1 pkg 4 serving size instant vanilla pudding mix
- 1/2 cup evaporated milk -OR- light cream/half and half
- 1 tsp pumpkin pie spice
- 1 tub 8 oz extra creamy whipped topping
Instructions
- Mix cookie crumbs with melted butter, making sure all the crumbs are coated.
- Press crumbs into a 8 x 8-inch or 9 x 9-inch square pan.
- Whisk together all the filling ingredients except the whipped topping, being careful that it’s all blended well.
- Fold in half the container of whipped topping. Spread on top of cookie crumb layer.
- Top with the remaining whipped topping.
- This may be frozen or served well chilled. If it gets hard-frozen, like ice cream sometimes does, let the dessert stand on the counter for 10-15 minutes.
Nutrition
Serving: 1person | Calories: 318kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 289mg | Potassium: 167mg | Fiber: 2g | Sugar: 29g | Vitamin A: 2308IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg