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Pumpkin Oreo Cream Dessert Squares

These creamy pumpkin squares have 2 personalities–frozen it’s like ice cream cake; chilled it’s like a creamy and smooth pie. Makes a great Thanksgiving dessert.
Prep Time15 minutes
Total Time15 minutes
Course: desserts
Cuisine: American
Keyword: pumpkin bars
Servings: 9
Calories: 318kcal



  • 2 1/2 cups Oreo cookie crumbs don’t use double-stuff
  • 4 tbsp unsalted butter melted


  • 1/2 cup pumpkin puree solid-pack, not pie filling
  • 1 pkg 4 serving size instant vanilla pudding mix
  • 1/2 cup evaporated milk -OR- light cream/half and half
  • 1 tsp pumpkin pie spice
  • 1 tub 8 oz extra creamy whipped topping


  • Mix cookie crumbs with melted butter, making sure all the crumbs are coated.
  • Press crumbs into a 8 x 8-inch or 9 x 9-inch square pan.
  • Whisk together all the filling ingredients except the whipped topping, being careful that it’s all blended well.
  • Fold in half the container of whipped topping. Spread on top of cookie crumb layer.
  • Top with the remaining whipped topping.
  • This may be frozen or served well chilled. If it gets hard-frozen, like ice cream sometimes does, let the dessert stand on the counter for 10-15 minutes.


Serving: 1person | Calories: 318kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 289mg | Potassium: 167mg | Fiber: 2g | Sugar: 29g | Vitamin A: 2308IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg