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Greek Yogurt Dog Biscuits

Dogs love yogurt and cheese and here they are in a homemade dog biscuit just for Fido!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Cuisine: American
Keyword: dog biscuits
Servings: 36 biscuits
Calories: 54kcal



  • 1 cup quick oats
  • 3/4 cup cornmeal
  • 2 beef stock cubes crushed
  • 1/2 cup warm
  • 1 egg beaten
  • 1/2 cup plain greek yogurt
  • 1/2 cup shredded cheddar
  • 2 cups whole wheat flour
  • 1/2-3/4 cup water


  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment
  • In a large bowl, combine oats, cornmeal and crushed stock cubes.
  • Add 1/2 cup warm water and stir to moisten. Let stand 10 minutes.
  • Add the beaten egg, yogurt and shredded cheddar. Stir until well blended.
  • Stir in flour. Add only as much water to make a rollable dough. I had to use 3/4 cup, but conditions may be such that you would use less (high humidity being one).
  • Roll out dough on a lightly floured surface to 1/4-inch thickness. Using dog bone cookie cutter or a 2.5-inch diameter glass, cut biscuits. Place on prepared sheets.
  • Gather up scraps, roll and repeat until all dough is used.
  • Bake at 350 degrees F for 30-35 minutes. Turn off oven, leaving biscuits in oven to cool completely (this dehydrates them for better storage.
  • Store in a covered container.
  • Yield varies by how big a shape is cut. I used a "medium" bone-shaped biscuit cutter and got about 36 biscuits.


Serving: 1biscuit | Calories: 54kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 66mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Calcium: 18mg | Iron: 1mg