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Slow Cooker Donut Bread Pudding

Delicious and easy slow cooker bread pudding that uses day-old donuts!  No donuts? Use bread and increase the sugar and the spices–voila!  Instant donuts!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: desserts, Slow Cooker
Cuisine: American
Keyword: bread pudding, slow cooker recipes
Servings: 8
Calories: 201kcal
Author: Judith Hannemann

Ingredients

  • 6-8 cake donuts not the raised kind*
  • 5 cups milk
  • 4 eggs
  • 3/4 cup sugar
  • 1/2 tsp nutmeg
  • 1/8 tsp mace

Instructions

  • *You can use day-old french or Italian bread, but increase the sugar to 1 cup, the nutmeg to 1 tsp and the mace to 1/4 tsp–these 2 spices are the standard “donut” spices so the overall pudding will taste like cake donuts.
  • Cut donuts into small pieces about 1 inch. Place in crockpot.
  • In a large bowl, beat eggs. Whisk in the milk, sugar and spices. Pour over donuts in crock pot.
  • Cover and cook on HI 4 hours, LOW 6-8 hours.

Nutrition

Serving: 1each | Calories: 201kcal | Carbohydrates: 27g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 97mg | Potassium: 232mg | Sugar: 27g | Vitamin A: 366IU | Calcium: 185mg | Iron: 1mg