Slow Cooker Donut Bread Pudding
Delicious and easy slow cooker bread pudding that uses day-old donuts! No donuts? Use bread and increase the sugar and the spices–voila! Instant donuts!
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: desserts, Slow Cooker
Cuisine: American
Keyword: bread pudding, slow cooker recipes
Servings: 8
Calories: 201kcal
- 6-8 cake donuts not the raised kind*
- 5 cups milk
- 4 eggs
- 3/4 cup sugar
- 1/2 tsp nutmeg
- 1/8 tsp mace
*You can use day-old french or Italian bread, but increase the sugar to 1 cup, the nutmeg to 1 tsp and the mace to 1/4 tsp–these 2 spices are the standard “donut” spices so the overall pudding will taste like cake donuts.
Cut donuts into small pieces about 1 inch. Place in crockpot.
In a large bowl, beat eggs. Whisk in the milk, sugar and spices. Pour over donuts in crock pot.
Cover and cook on HI 4 hours, LOW 6-8 hours.
Serving: 1each | Calories: 201kcal | Carbohydrates: 27g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 97mg | Potassium: 232mg | Sugar: 27g | Vitamin A: 366IU | Calcium: 185mg | Iron: 1mg