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Sweet Potato Dog Biscuits

Don’t forget your furbaby at Christmas!  Easy to make dog biscuits your pooch will love!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Cuisine: American
Keyword: dog biscuits
Servings: 24 biscuits
Calories: 96kcal


  • 1 cup cooked mashed sweet potatoes
  • 1 cup quick oats
  • 3/4 cup cornmeal
  • 3/4-1 cup warm water*
  • 1 1/2 - 2 cups whole wheat flour


  • *Start with the lowest amount, add more if necessary
  • Preheat oven to 350 degrees F. Line a large baking sheet (about 10 x 15 or larger) with parchment paper.
  • In a large bowl, mix the sweet potatoes, oats and cornmeal. Add 3/4 cup of water and mix well. Let this sit for about 10 minutes.
  • Add only enough flour to make a rollable dough. Turn out on lightly floured surface and knead for about 1 minute.
  • Roll dough out to about 1/4-inch thickness. Cut into desired shapes (you can use a glass--the pooch doesn't care LOL).
  • Place on prepared pan and bake for 30-35 minutes. Let the pan set in the oven until cool--this helps to dehydrate them for better storage.
  • Makes about 2 dozen--my yield when I used a "medium" bone-shaped dog biscuit cutter.


Serving: 1biscuit | Calories: 96kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 110mg | Fiber: 3g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg