Sweet Potato Dog Biscuits
Don’t forget your furbaby at Christmas! Easy to make dog biscuits your pooch will love!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: DOG TREATS
Keyword: dog biscuits
Servings: 24 biscuits
- 1 cup cooked mashed sweet potatoes
- 1 cup quick oats
- 3/4 cup cornmeal
- 3/4-1 cup warm water*
- 1 1/2 - 2 cups whole wheat flour
*Start with the lowest amount, add more if necessary
Preheat oven to 350 degrees F. Line a large baking sheet (about 10 x 15 or larger) with parchment paper.
In a large bowl, mix the sweet potatoes, oats and cornmeal. Add 3/4 cup of water and mix well. Let this sit for about 10 minutes.
Add only enough flour to make a rollable dough. Turn out on lightly floured surface and knead for about 1 minute.
Roll dough out to about 1/4-inch thickness. Cut into desired shapes (you can use a glass--the pooch doesn't care LOL).
Place on prepared pan and bake for 30-35 minutes. Let the pan set in the oven until cool--this helps to dehydrate them for better storage.
Makes about 2 dozen--my yield when I used a "medium" bone-shaped dog biscuit cutter.
Serving: 1biscuit | Calories: 96kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 110mg | Fiber: 3g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg