Creamy Chicken Ritz Casserole
Here’s a chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at it’s finest.
Servings: 4
Calories: 584kcal
Ingredients
- 3 cups cooked shredded chicken breast meat
- 10.75 oz cream of chicken or cream of mushroom soup
- 1 cup sour cream or plain greek yogurt
- 2 sleeves Ritz crackers crushed
- 1 stick butter, melted 1/2 cup
- 2 tbs poppy seeds optional
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish.
- In a large bowl, mix the soup and the sour cream until well blended. Fold in the shredded chicken.
- Turn into prepared pan. Top with cracker crumbs and poppy seed (if using). Drizzle melted butter over the top of the crumbs.
- Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.
- Serve with a green vegetable (I generally serve with fresh steamed broccoli)
Nutrition
Serving: 1person | Calories: 584kcal | Carbohydrates: 9g | Protein: 30g | Fat: 48g | Saturated Fat: 25g | Cholesterol: 175mg | Sodium: 867mg | Potassium: 391mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1246IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 3mg