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Slow Cooker Cherry Cobbler

Easy-to-make cherry cobbler uses convenience ingredients and cooks to perfection in your slow cooker.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: desserts, Slow Cooker
Cuisine: American
Keyword: cherry cobbler
Servings: 10 -12
Calories: 440kcal
Author: Judith Hannemann

Ingredients

  • 1 box 2-layer size yellow cake mix
  • 2 21 oz cherry pie filling
  • 1/2 cup 1 stick butter, melted
  • 1/2 cup toasted sliced almonds
  • 1 tbsp water

Instructions

  • Spray the inside of a 5 qt (or larger) slow cooker crock with non-stick spray.
  • Add the 2 cans of cherry pie filling. Distribute the cake mix over the cherries. Add the toasted almonds.
  • Drizzle melted butter over the cake mix. With a knife, cut through the layers as if you were making a marble cake--do NOT mix the ingredients, simply marble them. Sprinkle the water over the top.
  • Lay 2-3 paper towels on top of slow cooker and secure them with the lid (the lid will hold them in place). This is to prevent the condensation from ending up in the cobbler.
  • Cook on HI 3-5 hours, LOW 5-8 hours or until cake parts are set and not sticky.

Nutrition

Serving: 1person | Calories: 440kcal | Carbohydrates: 77g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 479mg | Potassium: 187mg | Fiber: 2g | Sugar: 23g | Vitamin A: 528IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 2mg