Slow Cooker Cherry Cobbler
Easy-to-make cherry cobbler uses convenience ingredients and cooks to perfection in your slow cooker.
Servings: 10 -12
Calories: 440kcal
Ingredients
- 1 box 2-layer size yellow cake mix
- 2 21 oz cherry pie filling
- 1/2 cup 1 stick butter, melted
- 1/2 cup toasted sliced almonds
- 1 tbsp water
Instructions
- Spray the inside of a 5 qt (or larger) slow cooker crock with non-stick spray.
- Add the 2 cans of cherry pie filling. Distribute the cake mix over the cherries. Add the toasted almonds.
- Drizzle melted butter over the cake mix. With a knife, cut through the layers as if you were making a marble cake--do NOT mix the ingredients, simply marble them. Sprinkle the water over the top.
- Lay 2-3 paper towels on top of slow cooker and secure them with the lid (the lid will hold them in place). This is to prevent the condensation from ending up in the cobbler.
- Cook on HI 3-5 hours, LOW 5-8 hours or until cake parts are set and not sticky.
Nutrition
Serving: 1person | Calories: 440kcal | Carbohydrates: 77g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 479mg | Potassium: 187mg | Fiber: 2g | Sugar: 23g | Vitamin A: 528IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 2mg