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+ servings

Kielbasa Potato Bake

This simple smoked sausage and potato bake packs tons of flavor despite the simple 3 main ingredients.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Comfort Foods, Everyday Meals
Cuisine: German
Keyword: baked potato recipes, kielbasa
Servings: 4
Calories: 715kcal


  • 1 lb kielbasa
  • 4 large potatoes cut in 1/2-inch cubes
  • 2 tbsp chopped onion
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 3 tbsp olive oil
  • 1 cup extra sharp cheddar cheese
  • 1 tsp olive oil for greasing foil


  • Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil.
  • Slice kielbasa into 1/4-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, onions, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.
  • Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.
  • Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.
  • When potatoes are soft, turn off oven; remove pan and distribute cheese across the top. Return to oven for about 5 minutes, or until cheese melts.


Serving: 1serving | Calories: 715kcal | Carbohydrates: 30g | Protein: 29g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 109mg | Sodium: 1482mg | Potassium: 1197mg | Fiber: 6g | Sugar: 1g | Vitamin A: 529IU | Vitamin C: 26mg | Calcium: 281mg | Iron: 9mg