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Slow Cooker Cheesy Bacon Chicken and Taters

Delicious layers of chicken, bacon, cheese and potatoes cook to perfection in the slow cooker!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Chicken, Comfort Foods, Everyday Meals, Slow Cooker
Cuisine: American
Keyword: slow cooker chicken
Servings: 4 -6
Calories: 405kcal


  • 2 boneless skinless chicken breasts cut in bite-sized pieces
  • 1/2 cup cooked chopped bacon
  • 2 cups shredded cheddar cheese
  • 1 pkg tater tots/crispy crowns -OR- shredded hash browns
  • 3/4 cup milk or cream
  • 2 tsp salt
  • 1/2 tsp pepper


  • Grease well or spray the crock of a 6-7 quart slow cooker.
  • Place 1/2 of the tater tots/crown or hashbrowns on the bottom.
  • Place 1/2 of the chicken pieces on top of the potatoes.
  • Sprinkle 1/2 the bacon over the chicken.
  • Distribute 1 cup of cheese over the top.
  • Repeat layers once more.
  • Mix salt and pepper with the cream. Pour milk or cream over mixture.
  • Cover and cook for 6 hours on LOW.


Serving: 1person | Calories: 405kcal | Carbohydrates: 18g | Protein: 30g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 102mg | Sodium: 1641mg | Potassium: 567mg | Fiber: 1g | Sugar: 3g | Vitamin A: 657IU | Vitamin C: 8mg | Calcium: 470mg | Iron: 1mg