Slow Cooker Chopped Steak with Onion Mushroom Gravy
An excellent weekday ground beef dinner reminiscent of salisbury steak, but much easier.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: beef, Comfort Foods, Everyday Meals, Slow Cooker
Keyword: chopped steak, mushroom gravy, slow cooker recipes
Servings: 4 -6
- 1 lb very lean ground beef
- 2 low-sodium beef stock cubes crushed*
- 2 tbsp instant minced onion
- 1/2 tsp garlic powder
- 1/4 cup plain bread crumbs
- 1/4 cup milk
- 10.75 oz can low sodium cream of mushroom soup*
- 10.75 oz can condensed French onion soup
- 1 pkg brown gravy mix
- 1 cup sliced mushrooms
- 2 tbsp water
- 1 tbsp oil
- 1/4 cup flour
*Regular soup and stock cubes may be used if you wish.
Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes.
Mix ground beef into the bread crumb mixture, mixing well. Form into 4 thin burgers.
Heat a large skillet over high heat and add oil.
Dust burgers with the flour then add to hot skillet. Brown for about 1 minute each side–you aren’t cooking the meat, just quickly browning.
Place browned burgers in the bottom of a slow cooker (I used a 5 quart), stacking if necessary.
Mix the soups, mushrooms, gravy mix and water in a small bowl. Pour over burgers.
Cover and cook on LOW 6-8 hours.
Serving: 1person | Calories: 337kcal | Carbohydrates: 25g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 1300mg | Potassium: 1166mg | Fiber: 2g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 4mg