*Any berries may be used
Place about 2-inches of oil in a dutch oven. Heat over medium heat to 375 degrees F.
Beat cream cheese and yogurt until smooth. Add the sugar, beating well after adding. Fold in cut up berries.
Place about 1/4 cup of the cream cheese mixture in the center of the tortilla
Fold tortilla ends inward and roll up like an eggroll; seal seam with a toothpick.
Drop in heated oil and fry for 5-7 minutes turning midway during the cooking.
Drain and dust with confectioner's sugar when cool