Strawberry Cream Chimichangas
Delightful and easy dessert! These sweet and creamy berry flavored chimichangas are sure to please.
Prep Time20 minutes mins
Cook Time7 minutes mins
Total Time27 minutes mins
Keyword: chimichanga, mexican dessert
- 8 oz cream cheese softened
- 2 tbsp greek yogurt
- 1/4 cup sugar
- 1 cup fresh or frozen no sugar strawberries, cut up*
- ~8 small 8-inch flour tortillas
- oil for frying
- confectioners sugar for dusting
*Any berries may be used
Place about 2-inches of oil in a dutch oven. Heat over medium heat to 375 degrees F.
Beat cream cheese and yogurt until smooth. Add the sugar, beating well after adding. Fold in cut up berries.
Place about 1/4 cup of the cream cheese mixture in the center of the tortilla
Fold tortilla ends inward and roll up like an eggroll; seal seam with a toothpick.
Drop in heated oil and fry for 5-7 minutes turning midway during the cooking.
Drain and dust with confectioner's sugar when cool
Serving: 1person | Calories: 129kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 72mg | Fiber: 1g | Sugar: 8g | Vitamin A: 381IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 1mg