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Strawberry Cream Chimichangas

Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Servings: 8
Author: Judith Hannemann


  • 8 oz cream cheese softened
  • 2 tbs greek yogurt
  • 1/4 cup sugar
  • 1 cup fresh or frozen no sugar strawberries, cut up*
  • ~8 small 8-inch flour tortillas
  • oil for frying
  • confectioners sugar for dusting


  • *Any berries may be used
  • Place about 2-inches of oil in a dutch oven. Heat over medium heat to 375 degrees F.
  • Beat cream cheese and yogurt until smooth. Add the sugar, beating well after adding. Fold in cut up berries.
  • Place about 1/4 cup of the cream cheese mixture in the center of the tortilla
  • Fold tortilla ends inward and roll up like an eggroll; seal seam with a toothpick.
  • Drop in heated oil and fry for 5-7 minutes turning midway during the cooking.
  • Drain and dust with confectioner's sugar when cool