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Slow Cooker Pork Chop Stroganoff
These savory stroganoff-style pork chops are a real family pleaser. Easy too!
- 4 large bone-in rib pork chops
- 1 tbsp butter
- 8 oz sliced mushrooms I used baby bellas
- 1 10.75 oz can cream of mushroom soup
- 1 envelope pork gravy mix
- 1/2 cup water
- 1/3 cup sour cream
Mix the soup and the gravy mix in a small bowl. Add to the slow cooker. Add mushrooms on top of soup mixture.
Brown pork chops in butter in a large skillet. Transfer to slow cooker after browning, placing on top of soup/mushrooms
Deglaze the skillet with the 1/2 cup water; pour over pork chops in slow cooker.
Cover and cook on low 6-8 hours. Remove pork chops to serving platter. Mix in the 1/3 cup sour cream, mixing until smooth. Serve sauce on top of chops.
Serving: 1person | Calories: 1639kcal | Carbohydrates: 26g | Protein: 163g | Fat: 96g | Saturated Fat: 40g | Cholesterol: 554mg | Sodium: 2720mg | Potassium: 3539mg | Fiber: 3g | Sugar: 7g | Vitamin A: 832IU | Vitamin C: 5mg | Calcium: 225mg | Iron: 8mg