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Seriously Garlicky Salad Dressing
A garlic lover’s salad dressing! May also be used as a dip for veggies or chips.
- 4 huge cloves garlic or 6 medium
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/4 tsp basil
- 1 tsp sugar
- 1 tbsp vinegar
- 2 tbsp buttermilk
- 1 tbsp romano or parmesan cheese
- 1/8 tsp red pepper flakes you can use less or omit
Press garlic through a press -OR- pulverize in a powerful blender/food processor (i.e. Ninja).
Mix pressed garlic and all other ingredients in a small bowl; chill for at least 4 hours, preferably overnight.
If dressing is too thick for your liking, it may be thinned with additional buttermilk or regular milk to desired consistency.
Serving: 1person | Calories: 177kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 344mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg