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Classic Macaroni Salad
Simple but classic macaroni salad. Just like the old-time diners served.Simple but classic macaroni salad. Just like the old-time diners served.
Servings: 6 -8
- 2 cups elbow macaroni uncooked
- 2 stalks celery finely diced
- 1/4 cup red onion finely diced
- 1/2 cup julienne matchstick carrots
- 1 1/4 cups mayonnaise
- 2 tbsp yellow mustard
- 1 tsp salt
- 1/4 tsp garlic powder
Cook elbows per package directions. Drain and rinse; place in a large bowl and set aside until cool.
Add the celery red onion and matchstick carrots to the cooked elbows; mix well.
In a small bowl, mix all the dressing ingredients.
Add dressing to elbows and gently mix to coat all the macaroni.
Cover and refrigerate for about 1 hour.
Serves 6-8 as a side dish.
Serving: 1person | Calories: 501kcal | Carbohydrates: 37g | Protein: 7g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 752mg | Potassium: 164mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1812IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg