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Orange Creamsicle Dessert
This no-bake dessert is easy to make and tastes exactly like an orange creamsicle pop!
- 1 box 4-serving size orange gelatin dessert mix (i.e. Jello)*
- 1 cup boiling water
- 1 8 oz can crushed pineapple
- 3 oz frozen concentrated orange juice
- 2 11 oz cans mandarin orange sections
- 1 8 oz tub whipped topping*
- 1 box instant lemon pudding 4-serving size instant lemon pudding*
- 1 cup milk*
*Reduced fat/sugar-free/reduced calorie products may also be used.
Add package of gelatin to a medium bowl. Pour in boiling water and stir until gelatin is dissolved. Stir in the frozen orange juice concentrate; stir till that’s dissolved.
Drain 1 can of mandarin oranges; add the sections to the gelatin. Add the pineapple–the entire can including the juice. Stir.
Pour into an 11 x 7-inch pan (preferably a glass one). Place in refrigerator until gelatin is set.
When gelatin is set, prepare topping:
In a medium bowl, add the lemon pudding mix and the milk. Whisk until pudding is thick. Fold in the whipped topping. Spread topping on the set gelatin. Refrigerate for about 2 hours.
Drain the remaining can of mandarin oranges and place across the top of the dessert before serving.
Serving: 1person | Calories: 314kcal | Carbohydrates: 68g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 535mg | Potassium: 142mg | Fiber: 1g | Sugar: 43g | Vitamin A: 90IU | Vitamin C: 15mg | Calcium: 174mg | Iron: 1mg