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Chicken Cordon Bleu Casserole

This de-constructed chicken cordon bleu goes together in a jiffy–and tastes like the real deal!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Chicken, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: chicken casserole recipes, chicken cordon bleu
Servings: 4
Calories: 808kcal


  • 1 lb boneless skinless chicken breast cut in bite-sized pieces
  • 3 cups fresh broccoli florets
  • 6 slices deli ham cut up
  • 1 10.75 oz can cream of chicken soup
  • 1 tbs dijon mustard
  • 6 slices Swiss cheese
  • 2 1/2 cups poultry stuffing like Pepperidge Farm
  • 3/4 cup water
  • 1/4 cup 1/2 stick butter


  • Preheat oven to 375 degrees F. Lightly grease a 11 x 7-inch baking dish.
  • In a saucepan, boil the 3/4 cup water; add the butter and let it melt. Stir in the stuffing mix. Toss to coat with the butter/water mixture. Set aside.
  • In a large bowl, combine soup and dijon mustard. Add the broccoli, chicken and ham. Stir to coat with soup mixture.
  • Turn into prepared baking dish. Lay cheese across the top, then cover with the stuffing mix.
  • Bake for 35-40 minutes, or until heated through. Let stand 5-10 minutes before serving


Serving: 1person | Calories: 808kcal | Carbohydrates: 40g | Protein: 52g | Fat: 49g | Saturated Fat: 21g | Cholesterol: 174mg | Sodium: 2013mg | Potassium: 918mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1692IU | Vitamin C: 62mg | Calcium: 427mg | Iron: 4mg