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Slow Cooker Peach Cobbler

Peach cobbler is a summertime treat that can be made fuss-free in the slow cooker!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: desserts, Slow Cooker
Cuisine: American
Keyword: peach cobbler, slow cooker recipes
Servings: 6
Calories: 263kcal


  • 2 lbs peaches firm but ripe
  • 1 tbsp lemon juice
  • 3/4 cup dark brown sugar
  • 3/4 cup rolled oats old-fashioned preferred
  • 3/4 cup flour
  • 1/4 cup 1/2 stick unsalted butter, cut in chunks
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • Pinch of kosher salt


  • Lightly spray the crock of a 5-6 quart slow cooker with non-stick spray.
  • Cut peaches in half and remove pit. Cut into 1/2-inch slices and place in a bowl. Sprinkle with lemon juice, toss, then set aside.
  • In a large bowl, combine the brown sugar, salt, oats, flour, baking powder and spices. Mix well.
  • Cut butter into flour mixture with a pastry blender or 2 knives until it resembles small peas.
  • Add peaches to flour mixture, mix well and turn into prepared crock pot.
  • Place a layer of paper towels under the lid to catch condensation.
  • Cook on low for about 3 hours, or until peaches are soft and oat mixture is brown.


Serving: 1serving | Calories: 263kcal | Carbohydrates: 62g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 461mg | Fiber: 4g | Sugar: 40g | Vitamin A: 493IU | Vitamin C: 11mg | Calcium: 84mg | Iron: 2mg