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Ground Beef & Pasta with Gravy
A quickie beef and pasta dinner that tastes like roast beef!
- 1 lb lean ground beef
- 1/2 cup sliced mushrooms
- 2 tbsp minced onion
- 8 oz uncooked spiral pasta (or shape of your choice)
- 3 cups water
- 1 tsp salt
- Pinch of thyme -OR- 1/2 tsp roast beef seasoning
- 2 pkgs brown gravy mix
- 1 1/2 cups water
In a large skillet (12-inches preferably), brown ground beef; drain.
Add mushrooms and onion and saute for 5 minutes.
Add the uncooked pasta, the 3 cups water, thyme (or roast beef seasoning) and salt. Bring water to a rolling boil and cook for 10 minutes or until water is almost absorbed.
Mix the gravy mix and 1 1/2 cups water in a small bowl, mixing water in gradually so there are no lumps.
Pour the gravy mixture into the pan and stir until thickened. Cook for 1 minute, stirring constantly.
Serving: 1serving | Calories: 377kcal | Carbohydrates: 45g | Protein: 32g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 678mg | Potassium: 598mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg