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Ground Beef & Pasta with Gravy

A quickie beef and pasta dinner that tastes like roast beef!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: beef, Everyday Meals, pasta, skillet dinners
Cuisine: American
Keyword: beef recipes, pasta, skillet dinner
Servings: 4
Calories: 377kcal
Author: Judith Hannemann

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup sliced mushrooms
  • 2 tbsp minced onion
  • 8 oz uncooked spiral pasta (or shape of your choice)
  • 3 cups water
  • 1 tsp salt
  • Pinch of thyme -OR- 1/2 tsp roast beef seasoning
  • 2 pkgs brown gravy mix
  • 1 1/2 cups water

Instructions

  • In a large skillet (12-inches preferably), brown ground beef; drain.
  • Add mushrooms and onion and saute for 5 minutes.
  • Add the uncooked pasta, the 3 cups water, thyme (or roast beef seasoning) and salt. Bring water to a rolling boil and cook for 10 minutes or until water is almost absorbed.
  • Mix the gravy mix and 1 1/2 cups water in a small bowl, mixing water in gradually so there are no lumps.
  • Pour the gravy mixture into the pan and stir until thickened. Cook for 1 minute, stirring constantly.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 377kcal | Carbohydrates: 45g | Protein: 32g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 678mg | Potassium: 598mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg