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Tortellini Al Forno
This tortellini and cheese sauce dinner is on the table in less than 30 minutes. The sauce makes it special!
- 1 pkg fresh tortellini Italian sausage variety
- 1/2 cup mushrooms sliced
- 1 tbsp olive oil
- 1/2 cup cream
- 1/2 cup milk
- 1/2 cup shredded asiago cheese
- 1/2 tsp salt
- 1/4 tsp pepper
Cook tortellini per package directions. Drain and rinse; set aside.
Heat a large skillet over medium-high heat. Add oil; heat.
Add mushrooms and saute until they begin to brown.
Reduce heat to medium-low. Add the milk, cream, salt and pepper. Stir to combine.
Add the cheese and stir until it is melted. Add the tortellini back to the pan and heat through.
Serving: 1serving | Calories: 1288kcal | Carbohydrates: 129g | Protein: 56g | Fat: 62g | Saturated Fat: 28g | Cholesterol: 212mg | Sodium: 2260mg | Potassium: 224mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1169IU | Vitamin C: 1mg | Calcium: 804mg | Iron: 8mg