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Tortellini Al Forno

This tortellini and cheese sauce dinner is on the table in less than 30 minutes. The sauce makes it special!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Everyday Meals, pasta, skillet dinners
Cuisine: Italian
Keyword: skillet dinner, tortellini
Servings: 2
Calories: 1288kcal
Author: Judith Hannemann

Ingredients

  • 1 pkg fresh tortellini Italian sausage variety
  • 1/2 cup mushrooms sliced
  • 1 tbsp olive oil

SAUCE

  • 1/2 cup cream
  • 1/2 cup milk
  • 1/2 cup shredded asiago cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Cook tortellini per package directions. Drain and rinse; set aside.
  • Heat a large skillet over medium-high heat. Add oil; heat.
  • Add mushrooms and saute until they begin to brown.
  • Reduce heat to medium-low. Add the milk, cream, salt and pepper. Stir to combine.
  • Add the cheese and stir until it is melted. Add the tortellini back to the pan and heat through.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 1288kcal | Carbohydrates: 129g | Protein: 56g | Fat: 62g | Saturated Fat: 28g | Cholesterol: 212mg | Sodium: 2260mg | Potassium: 224mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1169IU | Vitamin C: 1mg | Calcium: 804mg | Iron: 8mg