italian herb chicken with roasted vegetables
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Italian Herb Chicken with Roasted Vegetables

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 4
Author: Judith Hannemann


  • 6 tablespoons olive oil
  • 2 lemons 1 thinly sliced, 1 juiced
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 2 tablespoons grated Parmesan cheese
  • 3/4 pound trimmed green beans
  • 8 small red potatoes quartered
  • 4 chicken breasts


  • Preheat oven to 400°F.
  • Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil.
  • Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
  • In a large bowl, combine the remaining oil, lemon juice, garlic, salt, oregano, basil and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
  • Sprinkle the Parmesan cheese over the top.
  • Roast for 50 minutes or until cooked through.