Preheat oven to 350 degrees.
Mix torn croissants with sliced apples
Spread evenly across the bottom of a 11 x 7-inch baking pan
In a small bowl, beat eggs. Whisk in the milk, cream and vanilla
Place caramel sauce in a microwave-safe bowl and microwave on high for 15 seconds
Whisk caramel sauce into the egg/milk mixture, mixing this very well.
Pour over the croissants and apples in the baking dish
Bake for 30-40 minutes, or until custard is set.
If top starts to brown too quickly, cover with some aluminum foil
SLOW COOKER DIRECTIONS:
Prepare as above using the crock pot liner as the baking dish and cook on low for 4-5 hours or until custard is set