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Caramel Apple Croissant Bread Pudding

What says autumn better than apples and caramel? Here’s a croissant bread pudding you’ll serve year round
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: desserts, Slow Cooker
Cuisine: American
Keyword: bread pudding, caramel, caramel apple
Servings: 6
Calories: 625kcal


  • 3 cups croissants torn into small pieces
  • 1 apple pared and sliced thin
  • 3 eggs
  • 1/2 cup caramel sauce
  • 3/4 cup milk
  • 1/2 cup light cream -or- half and half
  • 1 tsp vanilla
  • extra caramel sauce for drizzling


  • Preheat oven to 350 degrees.
  • Mix torn croissants with sliced apples
  • Spread evenly across the bottom of a 11 x 7-inch baking pan
  • In a small bowl, beat eggs. Whisk in the milk, cream and vanilla
  • Place caramel sauce in a microwave-safe bowl and microwave on high for 15 seconds
  • Whisk caramel sauce into the egg/milk mixture, mixing this very well.
  • Pour over the croissants and apples in the baking dish
  • Bake for 30-40 minutes, or until custard is set.
  • If top starts to brown too quickly, cover with some aluminum foil
  • Prepare as above using the crock pot liner as the baking dish and cook on low for 4-5 hours or until custard is set


Serving: 1serving | Calories: 625kcal | Carbohydrates: 73g | Protein: 14g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 175mg | Sodium: 666mg | Potassium: 268mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1183IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 3mg