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Triple Lemon Lemon Lush
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Triple Lemon Lemon Lush

The bright taste of lemon in triplicate! If you love lemon and easy no-fuss desserts, this one’s for you!
Prep Time1 hour
Total Time1 hour
Course: desserts
Cuisine: American
Keyword: lemon pie
Servings: 9
Calories: 375kcal
Author: Judith Hannemann

Ingredients

CRUST

  • 1 1/2 cups about 15 cookies lemon sandwich cookies
  • 3 tbsp unsalted butter melted
  • 1 tsp grated lemon zest

CHEESECAKE LAYER

  • 8 oz cream cheese at room temperature
  • 1 pkg serves 4 size instant lemon pudding
  • 1/2 cup milk
  • 1 tsp grated lemon zest
  • 4 oz half a regular tub whipped topping

LEMON PIE LAYER

  • 21 oz can lemon pie filling -or- 1 pkg cook-and-serve lemon pie filling/pudding made to package directions

TOPPING

  • Remaining 1/2 of the whipped topping

Instructions

  • The instant pudding in the cheesecake layer is used DRY. DO NOT make up per package directions
  • Crust
  • Process cookies in a food processor until you have fine crumbs
  • Add the lemon zest and melted butter
  • Stir until cookie crumbs are well coated
  • Press into a lightly sprayed 8 x 8-inch pan
  • Cheesecake Layer
  • Beat cream cheese with 1/4 cup of the milk until it is very smooth.
  • Beat in the lemon zest, the remaining 1/4 cup of the milk and dry pudding mix
  • Beat for about 1 minute--the mixture will be spongy
  • Beat in the whipped topping, beating well.
  • Spread on top of crust.
  • Chill for 1 hour.
  • Spread the lemon pie filling over the top of the cheesecake layer.
  • Top with remaining whipped topping.
  • Serves 9

Nutrition

Serving: 1serving | Calories: 375kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 354mg | Potassium: 90mg | Fiber: 1g | Sugar: 34g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg