Mix the seasoned flour ingredients and place on a large plate
Dredge each chicken breast in the seasoned flour
Melt 2 tbs of the butter in a large skillet.
Brown chicken breasts on each side until they are golden brown. Remove from pan and set aside.
For The Mushrooms:
In the same skillet the chicken was browned in, add the remaining butter and 2 tbs olive oil
Add the mushrooms and brown over medium heat.
Add the wine and half of the minced garlic and scrape up all the browned bits on the bottom of the pan.
Continue cooking until the wine is absorbed. Remove from pan and set aside.
For The Creamed Spinach:
In a deep saucepan over medium heat, add the remaining 2 tbs of olive oil; heat through
Add the chopped onion and saute about 5 minutes.
Add the spinach and the garlic and cook until spinach is wilted
Add the Parmesan and cream cheeses
Cook until cream cheese is melted.
Remove from heat and set aside
Preheat oven to 350 degrees F
Place chicken in a 13 x 9-inch baking dish
Top with the mushrooms
Next top with the creamed spinach
Place 1 slice of cheese over each chicken breast
Bake for about 20-25 minutes or until cheese is melted and begins to brown.