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Chicken with Mushrooms (Moo Goo Gai Pan)

Jazzed up version of the restaurant classic. This chicken with mushrooms contains a pinch of bright red peppers to give it a color pop and another flavor element.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Chicken, Everyday Meals, skillet dinners
Cuisine: Asian
Keyword: Asian chicken recipe, skillet dinner, stir fry recipe
Servings: 4
Calories: 231kcal


  • 2 cups sliced cooked chicken breast
  • 8 oz fresh mushrooms sliced in half
  • 1 clove garlic minced
  • 1/4 cup thinly sliced red bell pepper
  • 8-10 snow peas
  • 2 green onions sliced
  • 2 tbsp vegetable oil


  • 1 1/4 cup rich chicken stock
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1/2 tsp dark sesame oil


  • 2 1/2 tbsp corn starch
  • 1/4 cup water


  • Mix the sauce ingredients; set aside
  • Mix the thickening ingredients; set aside
  • Heat a wok or large skillet over medium-high heat.
  • Add oil.
  • When oil begins to shimmer, add the mushrooms and garlic
  • Stir fry for about 3-5 minutes or until mushrooms lose that "raw" look
  • Add the cooked chicken and stir fry till heated through.
  • Add the sauce mixture and heat until it boils.
  • Add the red bell pepper, green onion and the snow peas; stir to combine
  • Mix up the thickening mixture again because as the cornstarch/water sits, the cornstarch sinks to the bottom of the dish.
  • Add the thickener and stir until sauce is thickened and bubbling; cook for 1 minute.
  • Serve immediately over rice


Serving: 1serving | Calories: 231kcal | Carbohydrates: 14g | Protein: 21g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 703mg | Potassium: 592mg | Fiber: 1g | Sugar: 6g | Vitamin A: 396IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 1mg