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Pepperoni Pizza Pinwheels

These pepperoni pizza pinwheels go together 1-2-3 and are the perfect appetizer for your holiday or any parties!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizers, pepperoni, pizza recipes
Servings: 12
Calories: 377kcal


  • 17.3 oz pkg frozen puff pastry sheets (there's 2 in a box)
  • 1/2 cup marinara sauce
  • 1/2 lb thinly sliced pepperoni -OR- 1 cup cooked bulk Italian sausage
  • 2 cups shredded mozzarella
  • extra shredded mozzarella to sprinkle on top


  • Thaw pastry sheets, but do not unroll until they are thawed. Thawing takes about 30 minutes at room temp
  • Preheat oven to 400 degrees F. Line a baking sheet with baker's parchment
  • Place pastry on a lightly floured board and unroll. Using a rolling pin, roll lightly until surface is smooth
  • Place 1/4 cup of the marinara on each pastry sheet; spread evenly over the top
  • Place the pepperoni slices on top of the sauce on each sheet, covering the tops entirely
  • Sprinkle the cheese evenly across the top of each pastry sheet
  • Roll up, jelly roll style from the longer end of the pastry sheet.
  • Cut into 2-inch slices.
  • Place on prepared baking sheet,
  • Bake for 15-20 minutes, or until pastry is golden and cheese begins to brown
  • Makes about 1 dozen.


Serving: 1serving | Calories: 377kcal | Carbohydrates: 19g | Protein: 12g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 605mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg