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Chicken Alfredo Pot Pie

If you have leftover chicken and a sheet of frozen puff pastry, this chicken alfredo pot pie should be on your menu!
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Chicken, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: chicken Alfredo, chicken pot pie, chicken recipe
Servings: 2
Calories: 1177kcal


  • 1 cup sliced mushrooms*
  • 1/2 cup tiny broccoli florets*
  • 2 tbsp butter
  • 1 clove garlic minced
  • 1 cup chicken stock
  • 1 cup milk or cream
  • 1/3 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup cooked chicken diced
  • 1 sheet frozen puff pastry defrosted


  • 3 tbsp flour
  • 1/4 cup water


  • 1 egg
  • 1 tbsp water


  • Preheat oven to 400 degrees F.
  • *Substitute any veggie combo you like. Here I used fresh broccoli, but frozen will do. If using frozen, just run it under cold water to remove the frost. It will cook in the pie.
  • **Thickening is optional but you'll have a thin sauce
  • In a large skillet, melt the butter over medium heat.
  • Add the mushrooms and garlic and saute until mushrooms begin to brown.
  • Add the stock and the cream; heat through.
  • If you choose to thicken the sauce, mix the flour and water together and stir into the sauce, stirring constantly until thickened.
  • Add the Paremesan cheese. stirring to blend well.
  • Taste the sauce and if it needs salt/pepper, add it now.
  • Stir in the chicken and veggies.
  • Cut 2 circles of dough the size of the ramekins; make an "X" or small hole in the center as a vent.
  • Divide chicken mixture between 2 oven-proof 8-9 oz ramekins (or suitable oven-proof dishes)
  • Top with dough circles.
  • Lightly beat egg with the water; brush over pastry.
  • Place ramekins on a baking sheet and bake for 30 minutes, or until crust is a deep golden brown and puffed up.


Serving: 1serving | Calories: 1177kcal | Carbohydrates: 79g | Protein: 46g | Fat: 75g | Saturated Fat: 27g | Cholesterol: 195mg | Sodium: 2144mg | Potassium: 798mg | Fiber: 3g | Sugar: 11g | Vitamin A: 986IU | Vitamin C: 22mg | Calcium: 366mg | Iron: 6mg