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Cheddar Corn Casserole
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Cheddar Corn Casserole

Creamy and cheesy corn casserole! This is a super deluxe version of creamed corn.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: side dishes, vegetarian dishes
Cuisine: American
Keyword: casserole recipe, creamed corn
Servings: 6 -8
Calories: 425kcal
Author: Judith Hannemann

Ingredients

  • 14 oz can cream style corn
  • 15 oz can whole kernel corn, drained
  • 1/4 cup chopped onion
  • 1/2 cup chopped bell peppers assorted colors are nice
  • 1/4 cup melted butter
  • 4 tbsp flour
  • 2 tbsp sugar
  • 2/3 cup milk
  • 1 cup crushed crackers like Ritz
  • 2 cups shredded sharp cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cayenne pepper

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 2 quart casserole
  • Combine all ingredients and pour into prepared pan
  • Bake for 1 hour.
  • SLOW COOKER
  • Spray of grease the crock of a 5-7 quart slow cooker
  • Mix all ingredients in a large bowl and add to slow cooker
  • Cook on high 3-5 hours, low 4-6 hours. Times are approximate as all slow cookers cook differently so check for doneness at minimum time.

Nutrition

Serving: 1serving | Calories: 425kcal | Carbohydrates: 38g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 63mg | Sodium: 803mg | Potassium: 287mg | Fiber: 1g | Sugar: 9g | Vitamin A: 784IU | Vitamin C: 15mg | Calcium: 322mg | Iron: 1mg