Cheddar Corn Casserole
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Cheddar Corn Casserole

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6 -8
Author: Judith Hannemann

Ingredients

  • 1 can 14 oz cream style corn
  • 1 can 15 oz whole kernel corn, drained
  • 1/4 cup chopped onion
  • 1/2 cup chopped bell peppers assorted colors are nice
  • 1/4 cup melted butter
  • 4 tbs flour
  • 2 tbs sugar
  • 2/3 cup milk
  • 1 cup crushed crackers like Ritz
  • 2 cups shredded sharp cheddar cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. cayenne pepper

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 2 quart casserole
  • Combine all ingredients and pour into prepared pan
  • Bake for 1 hour.
  • SLOW COOKER
  • Spray of grease the crock of a 5-7 quart slow cooker
  • Mix all ingredients in a large bowl and add to slow cooker
  • Cook on high 3-5 hours, low 4-6 hours. Times are approximate as all slow cookers cook differently so check for doneness at minimum time.