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Chicken Gabriella
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Chicken Gabriella

A rustic Italian chicken stew, chicken gabriella is fancy enough to be served to guests, easy enough for a weeknight meal.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Chicken, Comfort Foods, Everyday Meals, skillet dinners
Cuisine: American
Keyword: chicken recipe, skillet dinner
Servings: 4 -6
Calories: 721kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs chicken thighs or drumsticks skin removed
  • 2 onions chopped
  • 3 sprigs fresh rosemary
  • 4 fresh sage leaves
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp butter
  • 1 cup dry white wine
  • 1 lemon
  • salt & pepper to taste

Instructions

  • Remove the leaves from the rosemary sprig; discard stem and chop the leaves very finely.
  • Chop sage leaves finely.
  • Heat a large skillet (about 11-12 inches) over medium heat.
  • Add chicken, rosemary, sage, onion and olive oil; stir to coat well.
  • Cook until chicken is golden brown and onion begins to brown, about 20 minutes.
  • Add wine, bring to boil. Reduce heat, cover and cook for about 20 minutes, or until chicken tests done by either the juices running clear or internal temperature is 175 degrees F.
  • Add butter to the pan and mix well until blended.
  • Cut lemon in half and squeeze juice over chicken
  • Serve over pasta or rice

Nutrition

Serving: 1serving | Calories: 721kcal | Carbohydrates: 10g | Protein: 38g | Fat: 54g | Saturated Fat: 14g | Cholesterol: 230mg | Sodium: 206mg | Potassium: 625mg | Fiber: 2g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 18mg | Calcium: 43mg | Iron: 2mg