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Roasted Pork Chops with Savoury Stuffing
Succulent and juicy pork chops roasted on a bed of savoury and crunchy stuffing. Roast in the oven or slow cooker.
- 4 large pork chops variety of your choice
- 2 tbsp melted butter optional
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 16 oz bag crouton-style stuffing mix
- 1/2 cup sliced mushrooms
- 1 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup 1/2 stick butter*
- 1 cup chicken stock*
- 1 10.75 oz can cream of mushroom soup*
- 2 cups veggies of choice fresh, frozen, canned I used a can of cut green beans)*
*salt-free or low-sodium products recommended
Preheat oven to 350 degrees F.
Trim chops of excess fat.
Saute onions and mushrooms in the 1/4 cup butter over medium heat until they just begin to brown. Add the stock to the pan and deglaze.
In a large bowl, combine the croutons, celery and soup.
Mix in the sauteed onion/mushroom/stock mixture
Fold in the veggies.
Turn stuffing into a 13 x 9 -inch baking dish. Place chops on top. Brush with the 2 tbs butter if desired.
Sprinkle chops with the salt & pepper if desired.
Bake at 350 for 45 minutes
Serving: 1person | Calories: 498kcal | Carbohydrates: 21g | Protein: 38g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 141mg | Sodium: 1200mg | Potassium: 970mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5264IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg