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Roasted Pork Chops with Savoury Stuffing
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Roasted Pork Chops with Savoury Stuffing

Succulent and juicy pork chops roasted on a bed of savoury and crunchy stuffing.  Roast in the oven or slow cooker.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Everyday Meals, Pork, Slow Cooker
Cuisine: American
Keyword: pork chop recipe
Servings: 4
Calories: 498kcal
Author: Judith Hannemann

Ingredients

  • 4 large pork chops variety of your choice
  • 2 tbsp melted butter optional
  • 1/2 tsp salt
  • 1/4 tsp pepper

STUFFING

  • 1 16 oz bag crouton-style stuffing mix
  • 1/2 cup sliced mushrooms
  • 1 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup 1/2 stick butter*
  • 1 cup chicken stock*
  • 1 10.75 oz can cream of mushroom soup*
  • 2 cups veggies of choice fresh, frozen, canned I used a can of cut green beans)*

Instructions

  • *salt-free or low-sodium products recommended
  • Preheat oven to 350 degrees F.
  • Trim chops of excess fat.
  • Saute onions and mushrooms in the 1/4 cup butter over medium heat until they just begin to brown. Add the stock to the pan and deglaze.
  • In a large bowl, combine the croutons, celery and soup.
  • Mix in the sauteed onion/mushroom/stock mixture
  • Stir well.
  • Fold in the veggies.
  • Turn stuffing into a 13 x 9 -inch baking dish. Place chops on top. Brush with the 2 tbs butter if desired.
  • Sprinkle chops with the salt & pepper if desired.
  • Bake at 350 for 45 minutes

Nutrition

Serving: 1person | Calories: 498kcal | Carbohydrates: 21g | Protein: 38g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 141mg | Sodium: 1200mg | Potassium: 970mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5264IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg