Roasted Pork Chops with Savoury Stuffing
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Roasted Pork Chops with Savoury Stuffing

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 4
Author: Judith Hannemann

Ingredients

  • 4 large pork chops variety of your choice
  • 2 tbs melted butter optional
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Stuffing:
  • 1 bag 16 oz crouton-style stuffing mix
  • 1/2 cup sliced mushrooms
  • 1 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup 1/2 stick butter*
  • 1 cup chicken stock*
  • 1 can 10.75 oz cream of mushroom soup*
  • 2 cups veggies of choice fresh, frozen, canned I used a can of cut green beans)*

Instructions

  • *salt-free or low-sodium products recommended
  • Preheat oven to 350 degrees F.
  • Trim chops of excess fat.
  • Saute onions and mushrooms in the 1/4 cup butter over medium heat until they just begin to brown. Add the stock to the pan and deglaze.
  • In a large bowl, combine the croutons, celery and soup.
  • Mix in the sauteed onion/mushroom/stock mixture
  • Stir well.
  • Fold in the veggies.
  • Turn stuffing into a 13 x 9 -inch baking dish. Place chops on top. Brush with the 2 tbs butter if desired.
  • Sprinkle chops with the salt & pepper if desired.
  • Bake at 350 for 45 minutes