Add to Recipe Box
Go to Collections
Vegetable Cream Cheese Bites
Make a big batch of this vegetable cream cheese to last through the holidays! It’s very versatile!
- 2 large 12-inch diameter flavored flat breads or flour tortilla
VEGETABLE CREAM CHEESE
- 2 8 oz pkgs each cream cheese, softened
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 3 green onions white and green part, chopped
- 1/4 cup sweet red bell peppers finely diced (mixing colors looks very nice)
Mix all vegetable cream cheese ingredients.
Divide cream cheese between the 2 flat breads, spreading to the edge of the bread.
Roll up jelly roll style and wrap in aluminum foil
Refrigerate until cheese is firm.
Slice in 1/2-inch slices.
Serving: 1person | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 196mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg