*flour needs to be lightly spooned into measuring cup. DO NOT use "dip & sweep" method

Preheat oven to 400 degrees F. Line or grease a Texas sized muffin tin or a regular muffin tin.

For streusel, mix the sugar, flour and cinnamon. Cut in cold butter until mixture resembles small crumbs. Set aside.

For crumbs, mix all ingredients together until mixture holds together in firm crumbs. You may have to add an extra teaspoon or 2 of flour.

Mix all dry cake ingredients together in a large bowl.

Mix all wet ingredients (egg, juice, oil) in a separate bowl.

Pour wet ingredients into dry cake ingredients, mixing only enough to wet all ingredients. A few lumps are OK

Place about 1 tablespoon of the cake mixture in the bottom of each muffin cup.

Place about 1 teaspoon of streusel on top of batter.

Distribute the rest of the cake batter over the rest of the cakes

Top with crumbs

If making Texas size--bake for 25-30 minutes or until toothpick inserted in the center comes out clean

If making regular-sized cakes--bake for 15-20 minutes or until toothpick inserted in center comes out clean.

Makes 6 Texas-sized cakes, 12 regular-sized cakes