Go Back
+ servings

Chocolate Chip Cookie Cheesecake

Yummy chocolate chip cookie crust combines with a no-bake creamy cheesecake filling! Goes together 1-2-3
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: cakes, Dessert
Cuisine: American
Keyword: cheesecake recipe, chocolate chips
Servings: 8 -10
Calories: 236kcal


  • 1 tbsp envelope unflavored gelatine
  • 3/4 cup cold milk
  • 3 8 oz pkgs each cream cheese, softened
  • 1 cup sour cream or greek yogurt
  • 1/3 cup sugar
  • 1 tsp vanilla


  • 1 cup chocolate chip cookie dough


  • Preheat oven to 350 degrees F.
  • Press cookie dough into the bottom of an 8-inch springform pan.
  • Bake for 15 minutes or until edges of the crust begin to brown,
  • Remove from oven and cool completely.
  • In a small saucepan, add milk and sprinkle gelatine over the the milk. Let this stand for 5 minutes to soften then heat over low heat while stirring until gelatine is dissolved--about 3-5 minutes. Remove from heat and let it cool.
  • In a large bowl, beat cream cheese until smooth and silky. Add sour cream, sugar and vanilla, beating well to incorporate.
  • Gradually add the cooled milk/gelatine mixture, beating well.
  • Pour filling over cookie crust, cover and refrigerate for about 4 hours so it's well chilled.
  • Drizzle with chocolate ganache.


Serving: 1person | Calories: 236kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 122mg | Potassium: 114mg | Fiber: 1g | Sugar: 21g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg