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Slow Cooker Ham and Bean Hot Pot
Leftover ham from New Years? Make this delicious ham and bean hot pot! Have a nice meaty ham bone left from your New Year’s ham dinner? Here’s the perfect way to use it and your slow cooker.
- 1 lb dried beans I used 1/2 navy and 1/2 great northern*
- 6 cups water
- 1 meaty smoked ham bone
- 1 bay leaf
- 5 whole peppercorns
- 2 cloves garlic crushed
- Salt to taste I add almost at the end--see post as to why
*Soak beans overnight, if desired. Just put them in a big pot and add water until they're covered by 1-2-inches of water. Drain and pick out the shriveled or bad looking ones.
Place all ingredients except for salt in a 5+ quart slow cooker.
Cover and cook for 8-10 hours on low, 5-8 hours on high (cook times are approximate)
Serving: 1person | Calories: 154kcal | Carbohydrates: 28g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 616mg | Fiber: 7g | Sugar: 1g | Vitamin C: 2mg | Calcium: 43mg | Iron: 3mg