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Stroganoff Casserole
This stroganoff casserole is the ultimate comfort food. Easy and perfect for a mid-winter dinner.
Prep Time
20
mins
Cook Time
35
mins
Total Time
55
mins
Course:
beef, Comfort Foods, Everyday Meals, pasta
Cuisine:
American
Keyword:
beef stroganoff, casserole recipe
Servings:
4
-6
Calories:
473
kcal
Author:
Judith Hannemann
Ingredients
8
oz
uncooked wide egg noodles
1
lb
lean ground beef
1
can
10.75 oz cream of mushroom soup
1/4
cup
sour cream
2
tbsp
tomato paste
1
cup
sliced mushrooms
1
small onion
chopped
2
cloves
garlic
minced
1
tsp
sugar
1
tsp
salt
1/4
tsp
white pepper
or black pepper if white is not available
1/4
cup
Panko bread crumbs
1
tbsp
melted butter
Instructions
Cook noodles as per package directions; drain and set aside.
Preheat oven to 350 degrees F. Lightly spray a 11 x 7-inch baking dish
In a large skillet, brown the ground beef, onion, garlic and mushrooms.
Stir in the soup, tomato paste, sour cream, salt, pepper and sugar
Mix the drained noodles into the ground beef mixture. Place in prepared baking dish.
Mix panic crumbs with melted butter; distribute crumbs on top of casserole.
Bake for 30-35 minutes or until casserole is bubbling and crumbs are golden.
Serves 4-6
Nutrition
Serving:
1
serving
|
Calories:
473
kcal
|
Carbohydrates:
50
g
|
Protein:
35
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
133
mg
|
Sodium:
798
mg
|
Potassium:
749
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
335
IU
|
Vitamin C:
5
mg
|
Calcium:
65
mg
|
Iron:
4
mg