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Stroganoff Casserole

This stroganoff casserole is the ultimate comfort food. Easy and perfect for a mid-winter dinner.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: beef, Comfort Foods, Everyday Meals, pasta
Cuisine: American
Keyword: beef stroganoff, casserole recipe
Servings: 4 -6
Calories: 473kcal

Ingredients

  • 8 oz uncooked wide egg noodles
  • 1 lb lean ground beef
  • 1 can 10.75 oz cream of mushroom soup
  • 1/4 cup sour cream
  • 2 tbsp tomato paste
  • 1 cup sliced mushrooms
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp white pepper or black pepper if white is not available
  • 1/4 cup Panko bread crumbs
  • 1 tbsp melted butter

Instructions

  • Cook noodles as per package directions; drain and set aside.
  • Preheat oven to 350 degrees F. Lightly spray a 11 x 7-inch baking dish
  • In a large skillet, brown the ground beef, onion, garlic and mushrooms.
  • Stir in the soup, tomato paste, sour cream, salt, pepper and sugar
  • Mix the drained noodles into the ground beef mixture. Place in prepared baking dish.
  • Mix panic crumbs with melted butter; distribute crumbs on top of casserole.
  • Bake for 30-35 minutes or until casserole is bubbling and crumbs are golden.
  • Serves 4-6

Nutrition

Serving: 1serving | Calories: 473kcal | Carbohydrates: 50g | Protein: 35g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 133mg | Sodium: 798mg | Potassium: 749mg | Fiber: 3g | Sugar: 5g | Vitamin A: 335IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 4mg