Orange Breakfast Rolls
Wake the family up for breakfast with these awesome orange rolls and the main ingredient just may surprise you!
Servings: 12
Calories: 219kcal
Ingredients
- 1 loaf frozen white bread dough defrosted
FILLING
- 1/2 cup sugar
- 2 tbsp grated orange zest
- 1/2 cup shredded coconut sweetened or unsweetened, either is fine
- 1 tbsp melted unsalted butter
GLAZE
- 1/2 cup sugar
- 2 tsp grated orange zest
- 1/4 cup sour cream
- 1 tbsp orange juice
- 1 tbsp unsalted butter
TOPPING
- 1/2 cup coconut I use 1/4 cup toasted and 1/4 cup untoasted
Instructions
- Spray a 9-inch square pan with non-stick spra
- Roll defrosted bread dough into a 12x8-inch rectangle on a lightly floured surface.
- Brush melted butter over the top of the dough.
- Mix the 1/2 cup sugar and the 2 tbs orange zest in a small bowl, mixing well and making sure the zest is coated with sugar and there are no clumps.
- Spread the sugar/zest mixture on top of the dough. Sprinkle the 1/2 cup of coconut over the sugar mixture
- Roll up from the 12-inch side so you have a log that is 12-inches long. Seal seam.
- Cut into 1-inch slices and place in the greased 9-inch square pan (4 across, 3 down).
- Cover loosely with greased plastic wrap and set in a warm, draft-free place to rise until double in bulk; about 1 hour.
- Preheat oven to 350 degrees F.
- Remove greased plastic wrap and bake for 25-30 minutes or until tops are nicely browned and the center of the dough is 190 degrees F (use an insta-read thermometer).
- Place all glaze ingredients in a small saucepan. Cook over medium heat, stirring frequently until mixture comes to a boil; boil for 3 minutes.
- Pour hot glaze over rolls and top with shredded coconut.
Nutrition
Serving: 1serving | Calories: 219kcal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 191mg | Potassium: 31mg | Fiber: 1g | Sugar: 19g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg