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Slow Cooker 3-Cheese Tortellini
This tortellini with 3 cheeses is super easy in your slow cooker!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
40
minutes
mins
Course:
beef, Comfort Foods, Everyday Meals, pasta, Slow Cooker
Cuisine:
Italian
Keyword:
cheese, crockpot recipes, slow cooker recipes, tortellini
Servings:
4
-6
Calories:
846
kcal
Author:
Judith Hannemann
Ingredients
1
lb
lean ground beef
14.5
oz
can fire-roasted diced tomatoes, undrained
15
oz
can tomato sauce
1
tbsp
brown sugar
1
tsp
oregano
1/2
tsp
basil
1
pkg
9-10 oz fresh cheese tortellini
1
cup
shredded mozzarella
2
oz
cream cheese
1/2
cup
shredded cheddar
Instructions
Brown ground beef in a large skillet over medium heat; drain and add to a 4-5 quart slow cooker
Add the undrained diced tomatoes, tomato sauce, brown sugar, oregano and basil; stir.
Cover and cook on high 2-4 hours, low 4-6 hours.
Add the cream cheese and tortellini; stir. Cover switch the cooker to high and cook for 30 additional minutes. Stir well.
Add the remaining cheeses, stirring until all the cheese is melted and incorporated.
Serve with grated Parmesan cheese, if desired.
Notes
Salt to taste AFTER addition of the cheeses.
Nutrition
Serving:
1
serving
|
Calories:
846
kcal
|
Carbohydrates:
76
g
|
Protein:
58
g
|
Fat:
34
g
|
Saturated Fat:
16
g
|
Cholesterol:
177
mg
|
Sodium:
1714
mg
|
Potassium:
799
mg
|
Fiber:
8
g
|
Sugar:
15
g
|
Vitamin A:
1406
IU
|
Vitamin C:
9
mg
|
Calcium:
516
mg
|
Iron:
8
mg