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A more gourmet coleslaw that uses whole-grain dijon mustard.
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Dijon Coleslaw

Whole-grain dijon mustard makes this coleslaw a treat to eat!
Prep Time10 minutes
Total Time10 minutes
Course: salads
Cuisine: American
Keyword: coleslaw, coleslaw recipe, dijon
Servings: 4 -6
Calories: 227kcal
Author: Judith Hannemann

Ingredients

  • 4-5 cups shredded cabbage
  • 1 tsp kosher salt

DRESSING

  • 1/2 cup mayonnaise
  • 2 tbsp white wine or champagne vinegar see NOTES
  • 2 tsp sugar
  • 1 tsp celery seed
  • 1 tbsp whole-grain dijon mustard see NOTES

Instructions

  • Place shredded cabbage and salt in a large bowl and toss to coat; let sit 10 minutes
  • Mix dressing ingredients together in a small bowl then mix with the cabbage.
  • Cover and refrigerate for at least 4 hours--the longer the better.

Notes

Regular dijon may be substituted but use 1/2 tbs as the flavor is more intense.
White vinegar may be substituted but the wine/champagne vinegar will taste a lot better.

Nutrition

Serving: 1serving | Calories: 227kcal | Carbohydrates: 7g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 816mg | Potassium: 119mg | Fiber: 2g | Sugar: 5g | Vitamin A: 87IU | Vitamin C: 26mg | Calcium: 37mg | Iron: 1mg