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Kielbasa Green Bean and Potato Casserole

Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole–and the slow cooker does all the work!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Comfort Foods, Everyday Meals, Pork, Slow Cooker
Cuisine: American
Keyword: casserole recipe, green beans, kielbasa, potatoes
Servings: 4
Calories: 467kcal


  • 14-16 oz kielbasa fully cooked, sliced in 1/2-inch slices
  • 3 large potatoes cut in chunks (about 2.5-3 cups)
  • 1 lb fresh green beans or equivalent of whole frozen
  • 3/4 cup chicken stock


  • If using fresh green beans, cut off any stems.
  • Place potatoes, kielbasa and green beans in a 4-6 quart slow cooker
  • Pour stock over the top.
  • Cover and cook on low 6-8 hours, high 3-5 hours.


Serving: 1serving | Calories: 467kcal | Carbohydrates: 31g | Protein: 21g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 956mg | Potassium: 1181mg | Fiber: 7g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 33mg | Calcium: 102mg | Iron: 8mg