Triple Layer Coconut Cream Brownie Bars
Three layers of deliciousness–brownie base, creamy coconut center and light airy topping! Serve it chilled or for a real treat, frozen!
Servings: 12
Calories: 369kcal
Ingredients
- 1 box brownie mix--the size that makes a 13 x 9 sized pan plus required ingredients
- 2 pkgs 4-serving size each coconut cream instant pudding mix (see NOTES)
- 1 - 12 oz can evaporated milk chilled
- 1 cup cold milk
- 2 - 8 oz tubs whipped topping
GARNISH
- 1/4 cup chocolate sprinkles
Instructions
- Prepare brownies as chewy/fudgy option on package. Bake for the time directed on box.
- Let brownies cool completely.
- Make up pudding layer by placing the evaporated milk and regular milk in a large bowl. Add the packages of pudding mix and whisk for 2 minutes.
- Fold in 1 tub of whipped topping; spread over cooled brownies.
- Frost top with the remaining tub of whipped topping.
- Refrigerate at least 3 hours before serving. If desired, this can be frozen and served frozen. If you want to serve it frozen, then freeze for at least 4 hours.
Notes
You can use vanilla if you can't find coconut cream flavor
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 61g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 284mg | Potassium: 147mg | Fiber: 1g | Sugar: 46g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg