Go Back
+ servings

Blushing Peach Cobbler

Easy and delicious cobbler made with fresh summer peaches and refrigerated crescent rolls. It “blushes” because you don’t peel the peaches!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: desserts
Cuisine: American
Keyword: peach cobbler
Servings: 8
Calories: 160kcal


  • 1 tube extra-large crescent rolls 8 rolls in the tube
  • 3-4 cups fresh peaches sliced but unpeeled (about 6-7 large peaches)
  • juice of 1 lemon
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 tsp allspice or cinnamon
  • 1/4 cup melted butter
  • 2 tbsP sanding sugar -OR- regular sugar


  • Preheat oven to 350 degrees F. You will need a 11 x 7-inch baking dish. You can also use a 9-inch square pan.
  • Place sliced peaches, lemon juice, 1/2 cup sugar, flour and allspice/cinnamon in a large bowl; Toss with your hands so everything is well mixed.
  • Place peach mixture in the baking dish.
  • Roll up the crescent rolls and place evenly over peach mixture.
  • Drizzle the crescents with the melted butter and sprinkle each roll with the sugar.
  • Bake for 35-40 minutes or until crescents are nicely browned and peach mixture is bubbly.


Serving: 1serving | Calories: 160kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 78mg | Potassium: 110mg | Fiber: 1g | Sugar: 21g | Vitamin A: 366IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg