Garlic Parmesan Herb Pull Apart
Classic pull-apart bread oozing with butter, garlic, cheese and herbs. The perfect dinner roll!
Prep Time2 hours hrs 20 minutes mins
Cook Time25 minutes mins
Total Time2 hours hrs 45 minutes mins
Keyword: bread recipe, garlic, parmesan, pull-aparts
Servings: 16 rolls
- 16 frozen yeast dinner rolls not the pre-baked ones see NOTES
- 1/2 cup butter melted
- 1 tsp dried parsley
- 2 cloves garlic finely minced
- 3 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning -OR- oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Place frozen dough balls on waxed paper. Thaw on the counter 20-30 minutes. The dough should be thawed but still cold.
Butter a 9-inch springform pan. Set aside.
In a small bowl, mix together the melted butter, parsley and garlic.
On a plate, mix together the Parmesan cheese, onion powder and garlic powder.
Dip each roll in the garlic butter and place side by side in prepared pan. Reserve leftover garlic butter to brush on top after baking.
Sprinkle with the seasoned Parmesan mixture.
Cover with greased plastic wrap and place in a draft-free area to rise; about 1 1/2-2 hours.
Preheat oven to 375 degrees F. Remove plastic wrap from the pan.
Bake 20-25 minutes or until golden.
Brush with reserved garlic butter.
I used frozen unbaked white bread dough. I cut it shaped it into 8 large rolls, however, you can make smaller rolls if desired. This took 2 frozen loaves.
Melissa made the dough into knots by rolling each roll into ropes 6-inches long then tying into knots.
Serving: 1serving | Calories: 174kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 291mg | Potassium: 49mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg