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+ servings

Garlic Parmesan Herb Pull Apart

Classic pull-apart bread oozing with butter, garlic, cheese and herbs. The perfect dinner roll!
Prep Time2 hours 20 minutes
Cook Time25 minutes
Total Time2 hours 45 minutes
Course: breads
Cuisine: American
Keyword: bread recipe, garlic, parmesan, pull-aparts
Servings: 16 rolls
Calories: 174kcal


  • 16 frozen yeast dinner rolls not the pre-baked ones see NOTES
  • 1/2 cup butter melted
  • 1 tsp dried parsley
  • 2 cloves garlic finely minced
  • 3 tbsp grated Parmesan cheese
  • 1 tsp Italian seasoning -OR- oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder


  • Place frozen dough balls on waxed paper. Thaw on the counter 20-30 minutes. The dough should be thawed but still cold.
  • Butter a 9-inch springform pan. Set aside.
  • In a small bowl, mix together the melted butter, parsley and garlic.
  • On a plate, mix together the Parmesan cheese, onion powder and garlic powder.
  • Dip each roll in the garlic butter and place side by side in prepared pan. Reserve leftover garlic butter to brush on top after baking.
  • Sprinkle with the seasoned Parmesan mixture.
  • Cover with greased plastic wrap and place in a draft-free area to rise; about 1 1/2-2 hours.
  • Preheat oven to 375 degrees F. Remove plastic wrap from the pan.
  • Bake 20-25 minutes or until golden.
  • Brush with reserved garlic butter.


I used frozen unbaked white bread dough. I cut it shaped it into 8 large rolls, however, you can make smaller rolls if desired. This took 2 frozen loaves.
Melissa made the dough into knots by rolling each roll into ropes 6-inches long then tying into knots.


Serving: 1serving | Calories: 174kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 291mg | Potassium: 49mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg