Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Recipe Box
Go to Collections
Lemonade Squares
Lemonade squares are bursting with bright and refreshing lemon flavor. Easy-to-make dessert that’ll have them coming back for seconds!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
desserts
Cuisine:
American
Keyword:
lemon bars
Servings:
9
Calories:
308
kcal
Author:
Judith Hannemann
Ingredients
CRUST
2 1/4
cups
graham cracker crumbs
see NOTES
1/2
cup
melted unsalted butter
1/3
cup
sugar
FILLING
2
bars
8 oz each cream cheese at room temperature
5
oz
evaporated milk
1
pkg
4 serving size instant lemon pudding mix
3/4
cup
thawed and undiluted lemonade concentrate
1
tsp
grated lemon zest
Instructions
Preheat oven to 350 degrees F.
Mix all crust ingredients in a small bowl; press into a 9 x 9-inch pan.
Bake for 10-15 minutes or until crust begins to brown.
Remove from oven and cool completely.
In a small bowl, whisk pudding mix and evaporated milk for 2 minutes; let stand 2 minutes.
Meanwhile, beat cream cheese until light and fluffy.
Gradually beat in the lemonade concentrate; stir in the lemon zest.
Gradually beat in the pudding mixture, beating well.
Pour into pan with cooled crust.
Cover and chill at least 4 hours--overnight is best.
Makes 9 servings.
Notes
A store-bought graham crust may be substituted for the home-made crust.
Nutrition
Serving:
1
serving
|
Calories:
308
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
32
mg
|
Sodium:
213
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
353
IU
|
Vitamin C:
3
mg
|
Calcium:
62
mg
|
Iron:
1
mg