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+ servings

Slow Cooker Pepper Steak

Slow cooker pepper steak is a meal sure to please. Easy to make with simple ingredients and making it in the slow cooker keeps your kitchen cool!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: beef, Everyday Meals, Slow Cooker
Cuisine: American
Keyword: pepper steak, slow cooker beef
Servings: 4 -6
Calories: 287kcal


  • 1 lb sirloin tip steak cut in 1-inch strips
  • 1 cup sliced water chestnuts drained
  • 1 cup sliced mushrooms
  • 1 medium onion sliced
  • 2 cups bell peppers cut in 1-inch cubes
  • 2 cloves garlic crushed
  • 1/2 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp dry white wine


  • 1/4 cup cornstarch
  • 1/2 cup water


  • Place beef, mushrooms, onion, garlic, soy sauce, brown sugar, water chestnuts and wine in slow cooker.
  • Cover and cook on low 6-8 hours, high 4-6 hours.
  • About 15-30 minutes before serving, add the peppers (see NOTES).
  • If thickening is desired, mix cornstarch and water and stir into the slow cooker. Turn to high (if you cooked on low) and cook for 15 minutes.


You can add peppers at the beginning, but this dish will taste better if you add them later--as per recipe.


Serving: 1serving | Calories: 287kcal | Carbohydrates: 30g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 69mg | Sodium: 1699mg | Potassium: 840mg | Fiber: 4g | Sugar: 13g | Vitamin A: 2333IU | Vitamin C: 99mg | Calcium: 31mg | Iron: 4mg